• A dried chile; Havana-like; small orange or red chiles from the Caribbean and Yucatan; originally from Havana, Cuba; they are the hottest peppers in the world, about 40 times hotter than a jalapeno; they are lantern shaped (resembling a tam or bonnet), pungent and fruity, with an apricot-like aroma; has tones of coconut and papaya; other names include Scots Bonnet or Scotch Bonnet; jalapenos or serranos may be substituted.


    Habanero chile meaning & definition 1 of Habanero chile.

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